Emeril by All-Clad E9830264 PRO-CLAD Tri-Ply Stainless Steel Dishwasher Safe PFOA Free Fry Pan / Saute Pan Cookware, 8-Inch, Sliver

CUSTOMER REVIEW



I needed an 8" for omelets, I love this. 8" good for 1 egg ok for 2 egg Omelet, 10" good for 2 egg ok for 3 egg Omelet. New cooking info at bottom.



I copied this from the FAQ page on All-Clad website, the best cookware in the world;



20. What are the differences between All-Clad and Emerilware?

All-Clad bonded cookware is made in Canonsburg, Pennsylvania. All-Clad offers the best in professional cookware and utensils, for an ultimate cooking experience. Emerilware is the result of the successful collaboration between All-Clad and chef Emeril Lagasse, and offers high-quality colorful and authentic cookware. Emerilware is made in China.



New info, alot simpiler then what I had before.



Extra info: for Stainless Steel cooking which is very non-stick if done right. Never cook with higher temp. than 1/2 throttle, I usually dont need that much heat. Dry heat pan long enough. When you drop water on it, and it sizzles the pans not ready yet, the pores are opening and closing. When the water just rolls around evaporating slowly the pan is ready to cook on, get used to the warm up time. For eggs add a little oil, I prefer Coconut oil because its very healthy. For meat and Bacon, oil is your choice but not nessecary, it will stick at first so dont try to move it. After a few minutes it will release, if a little brown is left stuck to pan the heat was too high, but no problem scrape and fresh oil before the eggs go in.

Clean up is easy, a scrubbing sponge works nicely. Discoloration, and burnt resin usually on the bottom flame side, I use "Bar Keepers Freind, Cookware" about once a week