Julienne Peeler - Vegetable Peeler, Premium Zoodles Maker For Zucchini Noodles, Peel Vegetables with Ease - Best Ultra Sharp Professional Potato Peeler, Shredder, Cutter and Slicer in One, 100% Satisfaction Money Back Guarantee

CUSTOMER REVIEW



It performs so much better then my old one and it's just like the picture on site , and I've now used it several times first day came in mail and it have not moved a bit out of position. I love the nice all-over stainless steel design. Very functional, beautiful, and looks like it will be very durable also. Well worth getting Oh, I almost forgot to mention, I also used it on zucchini and didn't have any trouble. I



took a little bit lighter approach to the zucchini than I would with a carrot since it is a softer vegetable. The way I avoid hurting my fingers is to lay the vegetable on the cutting board and spear one end with a fork. Hold the vegetable by the fork and then julienne away this julienne peeler makes quick work of a potato, carrot or zucchini. Run it down a vegetable and you have a pile of shreds in short order. They are more like matchsticks than you'd get from a grater, shorter than you might get from a food processor or mandoline. However, this is a cheap and easy trick for making veggie shreds. I like them for salads--it's easier to chew carrot shreds



and when you toss them lightly in dressing, they get a really lovely soft-crunchy texture that is very moist and full of flavor. Zucchini shreds and potato shreds saute up quickly in a pan, for a great side vegetable, or for a veggie pancake.This is a fantastic kitchen tool of high quality and super easy to use. One side peels the other side produces Julienne strips. I've already used it almost every day since it came. Be careful because its really sharp!



Clean up is pretty simple, hold under running water dry carefully to limit the steel from rusting. I keep mine in the drawer next to the sink.



Some warnings; this thing is sharp. Very sharp. So you have to find a way to hold your potato or zucchini so you don't slip and cut a finger. A fork poked into the end of the potato can help. Then you can rotate the fork around as you run the peeler down the sides. A good pair of serrated tongs might also help I'm sometimes clumsy so I know I have to watch it with sharp things Courtesy of Priority chef ..