Anolon Advanced Hard Anodized Nonstick 8.5-Inch Skillet

CUSTOMER REVIEW



I am a semi-professional chef, cooking a variety of gourmet meals at least 4 nights a week, so having the right kitchen pans is vitally important. I found this little Analon quite by accident, and now use it virtually every day for sauces, for single omelettes, and for anything that doesn't require a lot of volume/space. Non-stick works just as advertised, so you can't go wrong. I now own 3 of them, and they get used all the time.