Medelco 12-Cup Glass Stovetop Whistling Kettle
Product Description
Medelco 12-Cup Glass Stovetop Whistling Tea Kettle. A great way to boil water for tea, coffee, cocoa, soup, and MUCH more. Made from Lab-Quality boroscilicate glass with a heat-resistant handle, the kettle is designed for use on any type of stove, and the classic design works well with any decor.
CUSTOMER REVIEW
I purchased this glass tea kettle for use with my Bodum Chambord 12-cup coffee press. Although I am not a "coffee snob" I do like a very good cup of coffee, and the best coffee (and tea) is made in glass because there is no chance of tainting your coffee with metallic substances or Teflon.
This kettle is easy to use and easy to clean (you can even put it in the dishwasher if you like). It comes with a heat diffuser for use on electric ranges, but I suggest using it even for glasstop ranges as well. The whistle works well, but is a little more throaty than the high-pitch whistle on your standard metal tea-kettle. I use a probe thermometer and place it in the whistle hole, and let the water get between 200-205 degrees Fahrenheit - which is the proper brewing temperature for the best cup of coffee.
The kettle has a clean, retro design and is very well-constructed. Some reviewers have noted that the handle heats-up. I believe this is most likely because they are using the "big burner" on their stove and not the smaller one that is the proper size for the tea kettle (thus the handle is over the outside of the burner and causes it to heat-up). So just make sure to use the smaller, more appropriate-sized burner to prevent over-heating the handle. Regardless, the handle is pretty strong, and the entire kettle is solidly-built. The kettle is made in Germany, according to the documentation that comes with it (though the company is based in the USA).
I use glass almost exclusively for all of my cooking (like Corning Visions pots and pans, this Kettle, and so on) and if I can offer some suggestions to make sure your glass cookware (like this kettle) last you a lifetime, make sure that the outside is clean and dry when you place it on the burner, and turn the burner on low temperature for a few minutes and then turn it to medium to heat-up. Gently easing-up the temperature like that allows the glass to expand slowly and prevents cracking (which happens when you heat fast - though only rarely). Another tip I mentioned earlier - always use the heat diffuser! You probably won't need it for gas ranges, but for electric and glass-top ranges, use it to be on the safe side. When you take the pot off of the hot burner - DON'T place it on a cold burner or on the counter - this causes the glass to contract quickly and could possibly cause it to crack eventually. Instead, place it on a folded, dry towel or on a pot holder or two. Let id cool before you rinse it or clean it.
All-in-all, this kettle is an EXCELLENT buy! The level of quality of craftsmanship is superb and for the price - it's unbelievable!
CUSTOMER REVIEW
I purchased this glass tea kettle for use with my Bodum Chambord 12-cup coffee press. Although I am not a "coffee snob" I do like a very good cup of coffee, and the best coffee (and tea) is made in glass because there is no chance of tainting your coffee with metallic substances or Teflon.
This kettle is easy to use and easy to clean (you can even put it in the dishwasher if you like). It comes with a heat diffuser for use on electric ranges, but I suggest using it even for glasstop ranges as well. The whistle works well, but is a little more throaty than the high-pitch whistle on your standard metal tea-kettle. I use a probe thermometer and place it in the whistle hole, and let the water get between 200-205 degrees Fahrenheit - which is the proper brewing temperature for the best cup of coffee.
The kettle has a clean, retro design and is very well-constructed. Some reviewers have noted that the handle heats-up. I believe this is most likely because they are using the "big burner" on their stove and not the smaller one that is the proper size for the tea kettle (thus the handle is over the outside of the burner and causes it to heat-up). So just make sure to use the smaller, more appropriate-sized burner to prevent over-heating the handle. Regardless, the handle is pretty strong, and the entire kettle is solidly-built. The kettle is made in Germany, according to the documentation that comes with it (though the company is based in the USA).
I use glass almost exclusively for all of my cooking (like Corning Visions pots and pans, this Kettle, and so on) and if I can offer some suggestions to make sure your glass cookware (like this kettle) last you a lifetime, make sure that the outside is clean and dry when you place it on the burner, and turn the burner on low temperature for a few minutes and then turn it to medium to heat-up. Gently easing-up the temperature like that allows the glass to expand slowly and prevents cracking (which happens when you heat fast - though only rarely). Another tip I mentioned earlier - always use the heat diffuser! You probably won't need it for gas ranges, but for electric and glass-top ranges, use it to be on the safe side. When you take the pot off of the hot burner - DON'T place it on a cold burner or on the counter - this causes the glass to contract quickly and could possibly cause it to crack eventually. Instead, place it on a folded, dry towel or on a pot holder or two. Let id cool before you rinse it or clean it.
All-in-all, this kettle is an EXCELLENT buy! The level of quality of craftsmanship is superb and for the price - it's unbelievable!
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