Pack of TWO Extra Large Brining Bags designed for Turkey or Hams

Product Description

The secret to juicy chicken and turkey is simple: Brine them before cooking! This is the secret that chefs never tell you about. It's very easy and economical, and requires no special cookware. Brining is like a marinade, as it keeps food moist and tender. Brining or salting is a way of increasing the moisture holding capacity of meat resulting in a moister product when it is cooked. Salt changes the structure of the muscle tissue in the meat which allows it to swell and absorb water and flavorings which results in a tender turkey or chicken once cooked. Give it a try! What Flavorings to add to brine: You can add flavor in all sorts of forms such as herbs and spices. Use brown sugar, honey or molasses in place of the sugar (some sweetness tends to offset a saltiness that brine might otherwise impart). You can also use apple juice, cider, orange juice, beer, wine, rice wine vinegar, apple cider vinegar, stock, tea or other liquids to replace some or all of the water. You can also put together decidedly Oriental flavorings with soy sauce or the Japanese rice wine mirin. IN other words, be creative if you wish! Video of our favorite brining recipe: http://ift.tt/1x7mtfK






CUSTOMER REVIEW



These are extra large...larger than I have ever seen in a brining bag. Double sealed so no leaks even with a very large turkey (close to 25 pounds). Made the turkey succulent...maybe the best turkey I have ever had. I am going to buy another set for Christmas time since I will be using my second bag on Thanksgiving. This will make a great gift to the chef in your house.



These were beyond my expectations and we are recommending them to all our friends.